Suchitoto

This little restaurant and gallery owned by El Gringo Roberto, an expat from California, offers great Tex/Mex food and typical Salvadorean foods. They are open every day for breakfast, lunch and dinner. The restaurant also has a small art gallery as well as a new hostel. Try their fish or veggie tacos, super burritos or quesadillas. If you want a real treat try the gourmet pupusas, garlic and basil, mushroom and squash just to mention a few. Robert Broz and his wife Tita are happy to provide travel information to those that ask.